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Jarro-Dophilus® + FOS

3.4 Billion Organisms Per Serving

Synbiotic (Probiotic plus Prebiotic) with Six Documented Strains. Formulated with Inulin-Fructooligosaccharides (FOS) for added Nutritional Support to Beneficial Bacteria*

For Intestinal Health and Immune Support*

About Jarro-Dophilus® + FOS

Jarro-Dophilus® + FOS contains strains that help protect and maintain a balanced intestinal microflora, and support immune function and intestinal health.* FOS is a natural prebiotic fiber that enhances the growth of beneficial bacteria in the intestinal tract.* 

Jarro-Dophilus® + FOS

3.4 Billion Organisms Per Serving

Synbiotic (Probiotic plus Prebiotic) with Six Documented Strains. Formulated with Inulin-Fructooligosaccharides (FOS) for added Nutritional Support to Beneficial Bacteria*

For Intestinal Health and Immune Support*

+
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Jarro-Dophilus® + FOS Highlights

  • Synbiotic Formula w/ Fructooligosaccharides
  • 6 Strains, Including BB536
  • Capsules or Powder
  • 3.4 Billion Organisms Per Serving
    • Effective # w/o overload

Product Details

Size: 100 Veggie Caps

Dosage: 3.4 Billion Organisms

SKU: 790011030010

Product Code: JD-1


Categories:
Immune & Wellness, Jarro-Dophilus®, Probiotics & Prebiotics

Suggested Usage

Take 1 capsule up to 3 times per day during or shortly after a meal. For infants and children, open capsules and mix contents with water, unheated liquids such as fruit juices, or foods. Or take as directed by your qualified healthcare professional.

Keep out of reach of children.

Jarro-Dophilus® + FOS Supplement Facts

Other Ingredients

Maltodextrin, tapioca starch, magnesium stearate (vegetable source), vitamin C (antioxidant) and calcium phosphate. Capsule consists of hydroxypropylmethylcellulose.

Contains: Soy (in trace amounts).

No wheat, gluten, dairy, egg, fish/shellfish, or peanuts/tree nuts.

NOTE: Color of product naturally varies from white to tan.

KEEP REFRIGERATED.

Suitable for vegetarians/vegans.

Strains Matter™: Jarrow Formulas' Probiotics Contain Documented Strains

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